Parkland Apple Tree

A hardy prairie apple with early ripening fruit

The Parkland apple was developed in Alberta, Canada, to withstand the challenges of prairie winters. Its medium-sized fruit has green skin washed with bright red, and crisp, juicy white flesh. The flavor is tart when first picked but mellows quickly after a short storage period, making it a versatile choice for fresh eating, baking, and sauce.

• Harvest: Late August to early September

• Storage: Keeps 2–3 months, flavor improves after a couple of weeks in storage

• Zones: Cold-hardy to USDA Zone 2–6

• Tree Habit: Extremely hardy, reliable, and productive in short-season climates

For homesteaders and home gardeners, Parkland offers early harvests and dependable crops in even the toughest regions. Its ability to ripen quickly and thrive in harsh climates makes it a practical and rewarding apple for northern orchards.

Available on multiple rootstocks to match your orchard style and space.