Gold Spice Pear Tree

Cold-hardy and aromatic, with a spicy-sweet flavor

The Gold Spice pear is a hardy variety bred in Minnesota, designed to thrive in cold northern climates. Its small to medium fruit has golden-yellow skin often touched with a rosy blush. Inside, the flesh is crisp, juicy, and aromatic with a unique spicy-sweet flavor. Excellent for fresh eating, preserves, canning, and adding a special flair to baked goods.

• Harvest: Late August to early September

• Storage: Keeps 2–3 weeks in cool storage

• Zones: Cold-hardy to Zone 3

• Tree Habit: Vigorous, productive, and very hardy, even in northern regions

For homesteaders and home gardeners, Gold Spice brings reliability and distinctive flavor to the orchard. Its hardy nature and versatile uses make it a practical and rewarding choice for cold-climate growers.

Available on multiple rootstocks to match your orchard style and space.