Black Gooseberry

A rich, tangy berry on a hardy, compact bush

The Black Gooseberry is a resilient, cold-hardy shrub producing medium to large, nearly black fruit with a deep wine-colored sheen. Its berries have a complex, sweet-tart flavor — richer and less sharp than green varieties — perfect for fresh eating, preserves, pies, and winemaking. The plant features arching branches with finely lobed leaves and excellent resistance to mildew and pests, thriving even in cooler, short-season climates.

Harvest: Mid- to late-July
Storage: Keeps 1–2 weeks fresh; excellent for freezing or canning
Zones: Cold Hardy to zone 3
Tree Habit: Compact bush reaching 3–4 ft tall and wide

For homesteaders and home gardeners:
Black Gooseberries are among the most dependable and rewarding fruits for northern growers. They tolerate partial shade, poor soils, and cold winters, producing generous crops with minimal care. Their bold flavor and natural resilience make them a must-have for self-sufficient gardeners seeking both flavor and reliability.

Available as a bare-root shrub.