Aronia Berry

A powerhouse of flavor and nutrition for northern growers

The Aronia berry, also known as chokeberry, is a hardy, disease-resistant shrub that produces clusters of small, glossy black berries rich in antioxidants. Its fruit has a bold, tart flavor that mellows beautifully in jams, juices, syrups, and wines. The dense, upright shrub features white spring blossoms and striking red-orange foliage in fall, making it both ornamental and productive.

Harvest: Late August to early September
Storage: Keeps 2–3 weeks fresh; excellent for freezing, drying, or juicing
Zones: Cold Hardy to zone 3
Tree Habit: Upright, bushy shrub reaching 4–6 ft tall and wide

For homesteaders and home gardeners:
Aronia is one of the easiest and most resilient berry crops to grow — drought-tolerant, pest-resistant, and adaptable to a wide range of soils. Its nutrient-dense berries are among the highest in antioxidants of any fruit, making them a valuable addition to a self-reliant homestead. Self-fertile and highly productive, even a single bush can yield an impressive harvest year after year.

Available as a bare-root shrub.