Ambrosia Apple Tree

Sweet, low-acid flavor with a honeyed aroma

The Ambrosia apple, discovered in British Columbia, is celebrated for its naturally sweet flavor and aromatic quality. Its medium-to-large fruit has a yellow background washed with pink to red blush, with crisp, creamy-white flesh that resists browning. The flavor is honey-sweet with very low acidity, making it perfect for fresh eating, salads, and desserts.

• Harvest: Mid–October

• Storage: Keeps 3–4 months, retaining both crispness and sweetness

• Zones: Cold-hardy to Zone 4

• Tree Habit: Vigorous, productive, and dependable

For homesteaders and home gardeners, Ambrosia offers orchard beauty and reliable crops of dessert-quality fruit. Its honey-like flavor, long storage life, and natural resistance to browning make it a favorite for fresh eating and family orchards alike.

Available on multiple rootstocks to match your orchard style and space.